Turning waste chicken feathers from the poultry industry into an alternative and lean source of edible protein.
Dubai Institute of Design and Innovation (DIDI)
Pioneering fresh spirulina market in the Gulf region
Transforming potato chip waste into bioplastics and valuable chemicals
Integrated platform making food banks more efficient, connecting donors and those in need
IED – Istituto Europeo di Design (Madrid)
Adapting our diets to mitigate the impact of overfishing and rebalance marine ecosystems