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# 2022 Second Harvest |
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Relying on fruit and vegetable is essential for good health and the planet, but refrigeration destroys nutrients and taste.
Studies have found that fruit and vegetables stored at conditions similar to their growth environment preserve up to 70% more vitamins and retain their taste compared to refrigerated foods. This award-winning container with integral CO2 saturated filter and UV light keeps food fresh for 6x longer than a traditional refrigerator by providing an environment with perfect temperature and humidity using minimal energy.
We are a multidisciplinary team of Industrial Design students with a focus on Medical Design. After completing our studies at Muthesius Kunsthochschule, we look to launch a career focus on healthcare products and systems, as well as developing sustainable solutions for the society of tomorrow. more
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University of the Witwatersrand
Registering African ginger as a complementary medicine for allergies
Kwame Nkrumah University of Science and Technology
Solar powered cold storage solution reducing post-harvest loss
Londrina State University (UEL)
Germinated bean flour cookies for better health
