Relying on fruit and vegetable is essential for good health and the planet, but refrigeration destroys nutrients and taste.
Studies have found that fruit and vegetables stored at conditions similar to their growth environment preserve up to 70% more vitamins and retain their taste compared to refrigerated foods. This award-winning container with integral CO2 saturated filter and UV light keeps food fresh for 6x longer than a traditional refrigerator by providing an environment with perfect temperature and humidity using minimal energy.
Erik Mantz-Hansen was born in Hamburg, Germany and raised in a German-American household. After graduating from the Muthesius University in Kiel with a bachelor's degree in industrial design, he went on to complete his studies with a master's degree in medical design. morePortfolio Instagram
We are a multidisciplinary team of Industrial Design students with a focus on Medical Design. After completing our studies at Muthesius Kunsthochschule, we look to launch a career focus on healthcare products and systems, as well as developing sustainable solutions for the society of tomorrow. moreLinkedIn
Born and raised in Hamburg, Germany, British-German John Hayden graduated from the Muthesius University in Kiel in 2019 with a bachelor's degree in industrial design. Afterwards he moved on to complete his studies with a masters degree in medical design at the Muthesius University. morePortfolio Instagram
Solar powered cold storage solution reducing post-harvest loss