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How can we make farming practices more sustainable? How can we give food waste a new purpose? Solutions in this section aim to reimagine and improve our relationship with food across its full lifecycle, from production to storage and reusing.

African Ginger Research

African Ginger Research

Allergies

University of the Witwatersrand

Registering African ginger as a complementary medicine for allergies

Bioactive Peptides Cookies

Bioactive Peptides Cookies

Food preservation

Germinated bean flour cookies for better health

Agro-Safe

Agro-Safe

Farming

Addis Ababa University

Introducing safer bio-pesticides in small farms

Farmality

Farmality

Accessible energy

Kaplan Financials

Solar-powered food dehydration machine

AkoFresh

AkoFresh

Affordable farming tools

Kwame Nkrumah University of Science and Technology

Solar powered cold storage solution reducing post-harvest loss

HEARD

HEARD

Effective farming machinery

Harvard University

Ear-tag/app combination to help farmers manage cattle rotation

Bolsolution

Bolsolution

Food packaging

Universidad Mayor

Biodegradable and compostable packaging for storing fresh food

MikuyTec

MikuyTec

Food waste reduction

Universidad Nacional Mayor de San Marcos

Award-winning hygienic spray for food preservation

HAKKO25

HAKKO25

Consumption and waste

Keio University Graduate School of Media Design (KMD)

Speculative, self-sufficient vending machine that produces fermented foods

Circular Steam

Circular Steam

Energy conversion

Muthesius University of Fine Arts and Design

Steam cooking appliance that stores energy for later use

Novel starch modification

Novel starch modification

Nutrition

Cornell University

Thickening foods and improving their nutritional value without adding calories